SPICE LEVEL  (MILD/MEDIUM/HOT)

Boneless Chicken Cooked in A Delicately Spiced Curry Sauce.

Cubes of Boneless Chicken

Cooked with Coconut and Sauce.

Boneless Chicken Stir Fried with Onions and Bell Peppers.

Chunks of Chicken Breast Cooked in Oven and Then in A Light Creamy Tomato Sauce.

Chunks of Chicken Breast Cooked in Butter, Onion, Tomato Gravy and Creamy Sauce.

Chicken Mixed Spices with A Distinctive Taste of Its Main Ingredient, Gongura Leaves.

Home Made Cheese Cooked withSpinach, Spices and Cream.

Home Made Cheese Simmered in Onions, Bell Peppers andCream.

Fresh Spinach Cooked withCubes of Homemade Cheese Mildly Spiced.

Home Made Cheese Cooked withSpinach, Spices and Cream.

Fresh Cauliflower and Potatoes

Stir-Fried with Mild Spices.

Delicious Chickpeas Cooked in Exotic Blend of North Indian Spices.

A Combination of Whole Black Beans, Chenna Dal and Red Kidney Beans Simmered Overnight andLightly Fried in Butter.

Our Variation of Dal Tadka Made with Lentils and Tempered withAromatic Spices.

Eggplant Roasted in Tandoor Minced and Cooked with Ginger, Onions and Tomatoes.

Crispy Okra Braised in Olive Oil and Spices to Crunchy Perfection.

Mix Vegetables Cooked withCoconut and Creamy Sauce.

CHICKEN Cooked with Onions, Ginger, Garlic, Tomatoes andMild Spices.

Chicken Mixed Spices With A Distinctive Taste of Its Main Ingredient, Gongura Leaves.

Lamb Cooked in A Spicy sauce with Potatoes.

Lamb Mixed Spices With A Distinctive Taste of Its Main Ingredient, Gongura Leaves.

Rice Cooked with Chicken inHyderabadi Style.

Basmati Rice Cooked with Large Shrimp, Herbs and Spices and Flavored with Saffron.

Boiled Long Grain Basmati Rice.

Curry Hut Chef Special! Boneless Chicken 65 Biryani.

Rice Cooked with Goat Meat In Hyderabadi Style.

Combination of Butter Naan, Garlic Naan and Roti(No Substitute).

Traditional Whole Wheat Bread Baked in Our Clay Oven.

Whole-Wheat Thin Bread Baked on A Skillet.

Flat Leavened Bread.

Fresh Naan Bread Topped with Finely Chopped Garlic.

Served with Mint tamarind Chutney.

Prepared with cabbage, Carrots, Green Onions & Wrapped in A Thin Wonton Wrapper.

Chickpeas Puree Touch with olive Oil, Garlic, Tahini Sauce, Served with naan.

Cauliflower Florets Deep Fried and Sautéed withIndo-Chinese Sauces.

Cubes ofCheese Stir Fried withOnion, Bell Pepper in Spicy Chilli Sauce.

Fried Boneless Thigh Chicken Cooked withOnions, Bell Peppers with Tanny Thick Sauce.

Fried Boneless Chicken Thigh Cooked withChilli Sauce.

Rice Cooked in Condensed Milk.

Assortment of Buttered Pastry Filled with Nuts and Doused in Syrup.

A Syrupy Dessert Made withIndian Cottage Cheese.

Fried Balls Made with All Purpose Flour and Dipped in Sugar Syrup.

Dumpling made with Cottage Cheese Soaked in Sweetened thickened milk, delicately flavoured with Cardamom.

Pieces Breaded Chicken fried in vegetable oil.