MENU
CURRIES
SPICE LEVEL (MILD/MEDIUM/HOT) |
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CHICKEN SPECIALITIES | |
CHICKEN DHABA
Boneless Chicken Cooked in A Delicately Spiced Curry Sauce. |
$11.99 |
CHICKEN KORMA
Cubes of Boneless Chicken Cooked with Coconut and Sauce. |
$11.99 |
CHICKEN KADAI
Boneless Chicken Stir Fried with Onions and Bell Peppers. |
$11.99
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CHICKEN TIKKA MASALA
Chunks of Chicken Breast Cooked in Oven and Then in A Light Creamy Tomato Sauce. |
$11.99 |
BUTTER CHICKEN
Chunks of Chicken Breast Cooked in Butter, Onion, Tomato Gravy and Creamy Sauce. |
$11.99 |
GONGURA CHICKEN
Chicken Mixed Spices with A Distinctive Taste of Its Main Ingredient, Gongura Leaves. |
$12.99 |
SAAG CHICKEN
Home Made Cheese Cooked withSpinach, Spices and Cream. |
$10.99 |
PANEER BUTTER MASALA
Home Made Cheese Simmered in Onions, Bell Peppers andCream. |
$10.99
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MUTTER PANEER
Fresh Spinach Cooked withCubes of Homemade Cheese Mildly Spiced. |
$10.99 |
SAAG PANEER
Home Made Cheese Cooked withSpinach, Spices and Cream. |
$10.99 |
ALOO GOBI MASALA
Fresh Cauliflower and Potatoes Stir-Fried with Mild Spices. |
$10.99 |
CHANA MASALA
Delicious Chickpeas Cooked in Exotic Blend of North Indian Spices. |
$10.99 |
DAL MAKHANI
A Combination of Whole Black Beans, Chenna Dal and Red Kidney Beans Simmered Overnight andLightly Fried in Butter. |
$10.99 |
DAL PANCHRANGI
Our Variation of Dal Tadka Made with Lentils and Tempered withAromatic Spices. |
$10.99 |
BAIGAN BHARTA
Eggplant Roasted in Tandoor Minced and Cooked with Ginger, Onions and Tomatoes. |
$10.99 |
BHENDI KURKURI
Crispy Okra Braised in Olive Oil and Spices to Crunchy Perfection. |
$10.99 |
VEGETABLE KORMA
Mix Vegetables Cooked withCoconut and Creamy Sauce. |
$10.99 |
LAMB/GOAT/SHRIMP SPECIALITIES | |
CURRY (L/G/S)
Lamb/Goat/Shrimp Cooked with Onions, Ginger, Garlic, Tomatoes andMild Spices. |
$12.99 |
KORMA (L/G/S)
Lamb/Goat/Shrimp Cooked with Coconut and Sauce. |
$12.99
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KADAI (L/G/S)
Lamb/Goat/Shrimp Cooked in A Kadai With Onions and Bell Peppers. |
$12.99 |
SAAG (L/G/S)
Lamb/Goat/Shrimp Cooked withSpinach and Herbs. |
$12.99 |
VINDALOO (L/G/S)
Lamb/Goat/Shrimp Cooked inA Spicy saucewith Potatoes. |
$13.99 |
GONGURA (L/G/S)
Lamb/Goat/Shrimp Mixed Spices With A Distinctive Taste of Its Main Ingredient, Gongura Leaves. |
$13.99 |
RICE | |
HARI BHARI BIRYANI
Rice Cooked with Vegetables in Hyderabadi Style. |
$10.99
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NAWABI MURGA DUM BIRYANI
Rice Cooked with Chicken inHyderabadi Style. |
$11.99 |
SHRIMP BIRYANI
Basmati Rice Cooked with Large Shrimp, Herbs and Spices and Flavored with Saffron. |
$14.99
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PLAIN BASMATI RICE
Boiled Long Grain Basmati Rice. |
$3.99 |
HADDI GAYAB BIRYANI
Curry Hut Chef Special! Boneless Chicken 65 Biryani. |
$12.99 |
NIZAM GHOST DUM BIRYANI
Rice Cooked with Goat Meat In Hyderabadi Style. |
$12.99 |
TANDOORI BREADS | |
BUTTER NAAN
Flat Leavened Bread. |
$1.99 |
GARLIC NAAN
Fresh Naan Bread Topped with Finely Chopped Garlic. |
$2.99 |
PANEER KULCHA
Naan Bread Stuffed with Cheese andHerbs. |
$3.99 |
ONION KULCHA
Naan Bread Stuffed with Seasoned Finely Chopped Onions andHerbs. |
$3.99 |
KASHMIRI KULCHA
Naan Bread Stuffed with Nuts, Raisins andCoconut Flakes. |
$3.99 |
BATURA
Puffed Deep Fried Bread. |
$3.99 |
BREAD BASKET
Combination of Butter Naan, Garlic Naan and Roti(No Substitute). |
$5.99
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TANDOORI ROTI
Traditional Whole Wheat Bread Baked in Our Clay Oven. |
$1.99 |
CHAPATI
Whole-Wheat Thin Bread Baked on A Skillet. |
$1.99 |
POORI
Puffed Deep Fried Bread. |
$2.99 |
LACHCHA PARATHA
Whole Wheat Unleavened Layered Bread. |
$2.99
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ALOO PARATHA
Paratha Mixed withSpiced Aloo. |
$3.99 |
SOUPS | |
LENTIL SOUP | $2.99 |
CHICKEN SOUP | $3.99 |
SHRIMP SOUP | $3.99 |
SALADS | |
GREEN SALAD
Thin Sliced Cucumbers, Onions, Tomatoes & Carrot. |
$4.99 |
GREEK SALAD
Lettuce, Onions, Fresh Tomatoes Black Olives, Cucumbers. |
$4.99 |
CAESAR SALAD
Caesar Dressing, Lettuce, Croutons, Parmesan Cheese. |
$4.99 |
CURRY HUT SPECIAL SALAD
Shredded Carrot, Apple, Boiled Potatoes, Cream, Yogurt andCabbage. |
$7.99 |
APPETIZERS | |
VEGGIE SAMOSA
Served with Mint andTamarind Chutney. |
$3.50 |
VEGGIE SPRING ROLL
Prepared withCabbage, Carrots, Green Onions & Wrapped in A Thin Wonton Wrapper. |
$3.99 |
VEGGIE PAKORA
Mildly Spiced Assorted Vegetable Fritters. |
$4.99 |
HUMMUS TADKA
Chickpeas Puree Touch withOlive Oil, Garlic, Tahini Sauce, Served withNaan. |
$5.99 |
GOBI MANCHURIAN
Cauliflower Florets Deep Fried and Sautéed withIndo-Chinese Sauces. |
$6.99 |
CHILLI PANEER
Cubes ofCheese Stir Fried withOnion, Bell Pepper in Spicy Chilli Sauce. |
$8.99 |
CHILLY CHICKEN
Fried Boneless Thigh Chicken Cooked withOnions, Bell Peppers with Tanny Thick Sauce. |
$8.99 |
CHICKEN 65
Fried Boneless Chicken Thigh Cooked withChilli Sauce. |
$8.99 |
TANDOORI DELICACIES (All Grilled Items Are Served with Mint Chutney andTamarind Sauce) |
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MURG MAZEDAAR
Bone-In Chicken Marinated in Yogurt and Mild Spices, Cooked in A Clay Oven. |
$11.99 |
CHICKEN TIKKA KEBAB
Tender Pieces of Chicken Breast Marinated in Yogurt and Mild Spices, Cooked in A Clay Oven. |
$11.99 |
RESHMI KEBAB
Soft and Silky Boneless Pieces of Chicken Breast Marinated inSour Cream and Special Spices, Cooked in The Tandoor. |
$11.99 |
PANEER TIKKA
Cubes of Homemade Cheese Marinated in Special Herbs and Spices, Cooked in The Tandoor. |
$12.99 |
JHINGA LA LA CHU CHU
Jumbo Shrimp Marinated and Grilled in Tandoor. |
$15.99 |
FISH TIKKA
Tender Boneless Pieces of Salmon Marinated andCooked in The Oven. |
$15.99 |
SHEEK KEBAB
Minced Lamb Mixed with Onions, Choice Herbs and Spices, Skewered and Grilled in The Tandoor. |
$12.99 |
ADRAK KE PANJE
Lamb Chops Marinated Overnight and Roasted in A Clay Oven. |
$14.99 |
BIHARI BOTI
Boneless Pieces of Tender Lamb Marinated in Special Spices and Barbecued in The Tandoor. |
$12.99 |
DESSERTS | |
KHEER (RICE PUDDING)
Rice Cooked in Condensed Milk. |
$4.99 |
KHUBANI KA MEETHA
Desert Made ofApricot. |
$4.99 |
BAKLAVA
Assortment of Buttered Pastry Filled with Nuts and Doused in Syrup. |
$4.49 |
GAJAR KA HALWA
Dessert Made ofShredded Carrots. |
$4.99 |
RASGULLA
A Syrupy Dessert Made withIndian Cottage Cheese. |
$4.99 |
GULAB JAMUN
Fried Balls Made with All Purpose Flour and Dipped in Sugar Syrup. |
$4.99 |
RASMALAI
Dumpling made with Cottage Cheese Soaked in Sweetened thickened milk, delicately flavoured with Cardamom. |
$4.99 |
KID’S MENU | |
CHICKEN NUGGETS & FRIES
Pieces Breaded Chicken fried in vegetable oil. |
$5.99 |
KATHI ROLLS (Items Served Mild Spicy Level) |
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VEGETABLE ROLL
A Chapati Bread Rolled with Vegetables. Topped with Lettuce, Tomatoes, Onions and Condiments. |
$8.99 |
PANEER ROLL
A ChapatiBread Rolled withPaneer. Topped with Lettuce, Tomatoes, Onions and Condiments. |
$10.99 |
CHICKEN TIKKA ROLL
A Chapati Bread Rolled with Chicken, Toppedwith Lettuce, Tomatoes, Onions and Condiments. |
$10.99 |
LAMB KEBAB ROLL
A Chapati Bread Rolled with Lamb. Topped with Lettuce, Tomatoes, Onions and Condiments. |
$11.99 |
SANDWICHES, BURGERS & WRAPS | |
SHAWARMA CHICKEN OR BEEF
Traditional Chicken Shawarma Finely Sliced, Served with Pickles in Bread andGarlic Sauce. |
$7.99 |
FALAFEL SANDWICH
Falafel with Pita Bread, Garlic Sauce, Lettuce, Tomatoes and Onions. |
$5.99 |
O’PHILLY CHICKEN
Spicy Chicken, Grilled Red Onions, Green Peppers, Mushrooms, Topped withMozzarella Cheese on A French Roll. |
$7.99 |
FISH BURGER
Battered Fish Fillet, Burger Bread withLettuce, Onions andTomatoes. |
$7.99 |
CHICKEN BURGER | $6.99 |
EXTRA TOPPINGS & SIDES | |
EXTRA TOPPINGS:
Black Olives, Green Peppers, Jalapeños, Mushrooms, Pineapple. |
$0.99 each |
EXTRA MEAT TOPPINGS:
Lamb, Chicken, Shrimp. |
$1.49 each |